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	<title>Comments for whisk</title>
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	<link>http://www.whisknyc.com</link>
	<description>Serving your Kitchen &#38; Table NYC</description>
	<lastBuildDate>Thu, 26 Jan 2012 18:37:56 +0000</lastBuildDate>
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		<title>Comment on Adios, Amigos! by Kari</title>
		<link>http://www.whisknyc.com/1598/adios-amigos/#comment-360</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Thu, 26 Jan 2012 18:37:56 +0000</pubDate>
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		<description>There is indeed a few left!</description>
		<content:encoded><![CDATA[<p>There is indeed a few left!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Adios, Amigos! by Alex</title>
		<link>http://www.whisknyc.com/1598/adios-amigos/#comment-359</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 26 Jan 2012 04:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1598#comment-359</guid>
		<description>Is there any left I can grab?  Couldn&#039;t make it tonight :(</description>
		<content:encoded><![CDATA[<p>Is there any left I can grab?  Couldn&#8217;t make it tonight <img src='http://www.whisknyc.com/dev/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>Comment on We&#8217;re expanding! by Ivory</title>
		<link>http://www.whisknyc.com/1586/were-expanding/#comment-353</link>
		<dc:creator>Ivory</dc:creator>
		<pubDate>Thu, 12 Jan 2012 22:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1586#comment-353</guid>
		<description>Congratulations! Very excited for you guys and glad the news is out. Can&#039;t wait to see the exciting new interior!!!</description>
		<content:encoded><![CDATA[<p>Congratulations! Very excited for you guys and glad the news is out. Can&#8217;t wait to see the exciting new interior!!!</p>
]]></content:encoded>
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		<title>Comment on How the *&amp;$# do I season a cast iron pan? by What is a Dutch Oven?</title>
		<link>http://www.whisknyc.com/1492/how-the-do-i-season-a-cast-iron-pan/#comment-314</link>
		<dc:creator>What is a Dutch Oven?</dc:creator>
		<pubDate>Fri, 16 Sep 2011 05:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1492#comment-314</guid>
		<description>[...] iron dutch oven as well. Enameled dutch ovens are nice because you don&#039;t have to mess around with seasoning them. Cast iron is also advantageous for its superior heat retention and distribution. Some even claim [...]</description>
		<content:encoded><![CDATA[<p>[...] iron dutch oven as well. Enameled dutch ovens are nice because you don&#039;t have to mess around with seasoning them. Cast iron is also advantageous for its superior heat retention and distribution. Some even claim [...]</p>
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	</item>
	<item>
		<title>Comment on Think Pink! by Kari</title>
		<link>http://www.whisknyc.com/1329/think-pink/#comment-302</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Tue, 19 Apr 2011 20:04:16 +0000</pubDate>
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		<description>The glass bowl comes in a 5 quart size, this mixer is the 5 quart! Swoon, right?</description>
		<content:encoded><![CDATA[<p>The glass bowl comes in a 5 quart size, this mixer is the 5 quart! Swoon, right?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Think Pink! by Cynthia P</title>
		<link>http://www.whisknyc.com/1329/think-pink/#comment-301</link>
		<dc:creator>Cynthia P</dc:creator>
		<pubDate>Sun, 17 Apr 2011 11:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1329#comment-301</guid>
		<description>The photo shows a 4.5 Qt mixer. Is the 5Qt model also available in that got-to-have-it pink?</description>
		<content:encoded><![CDATA[<p>The photo shows a 4.5 Qt mixer. Is the 5Qt model also available in that got-to-have-it pink?</p>
]]></content:encoded>
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		<title>Comment on Knife Party! by Kari</title>
		<link>http://www.whisknyc.com/1324/knife-party/#comment-300</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Thu, 07 Apr 2011 23:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1324#comment-300</guid>
		<description>Pork! Nom nom nom!</description>
		<content:encoded><![CDATA[<p>Pork! Nom nom nom!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Knife Party! by Jose</title>
		<link>http://www.whisknyc.com/1324/knife-party/#comment-299</link>
		<dc:creator>Jose</dc:creator>
		<pubDate>Thu, 07 Apr 2011 04:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1324#comment-299</guid>
		<description>A great looking knife, two onions and a chunk of...ummm...errr...what?  Whatever it is,  I think I&#039;ll pass.</description>
		<content:encoded><![CDATA[<p>A great looking knife, two onions and a chunk of&#8230;ummm&#8230;errr&#8230;what?  Whatever it is,  I think I&#8217;ll pass.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Staub vs. Le Cresuet &#8211; Let&#8217;s get ready to rumbleeee!!!!! by Tyla</title>
		<link>http://www.whisknyc.com/1309/1309/#comment-297</link>
		<dc:creator>Tyla</dc:creator>
		<pubDate>Sat, 05 Mar 2011 06:42:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1309#comment-297</guid>
		<description>Kari,
How you gonna pretend you don&#039;t know who the winner is? Come on...*wink*</description>
		<content:encoded><![CDATA[<p>Kari,<br />
How you gonna pretend you don&#8217;t know who the winner is? Come on&#8230;*wink*</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Staub vs. Le Cresuet &#8211; Let&#8217;s get ready to rumbleeee!!!!! by Le Creuset vs. Staub: Dutch Ovens</title>
		<link>http://www.whisknyc.com/1309/1309/#comment-296</link>
		<dc:creator>Le Creuset vs. Staub: Dutch Ovens</dc:creator>
		<pubDate>Sat, 05 Mar 2011 00:53:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.whisknyc.com/?p=1309#comment-296</guid>
		<description>[...] their post here.     Share [...]</description>
		<content:encoded><![CDATA[<p>[...] their post here.     Share [...]</p>
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