Finely ground almond flour seamlessly blends into sweet and savory baked goods.
Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor.
Super finely ground almond flour seamlessly blends into sweet and savory baked goods. Great for elegant cakes, cookies, muffins, and so much more. Adding almond flour adds protein, fiber, and beneficial fats to whatever you're baking, Almond flour has a smooth texture that’s perfect for baking.
- 1 lb.
- Best if stored in the freezer or refrigerator.