The best baked goods start with the best ingredients!
This almond paste (made with California-grown almonds!) is just the right balance of sweet and smooth, with a mild yet pure almond flavor.
Indispensable in many classic European recipes, and a key ingredient in macaroons, Amaretti cookies, and more delicious favorites like our beloved Almond Cloud Cookies. Use it in fillings for sweet breads, rolls, or croissants or as a layer under fondant for a classic fruit-filled cake.
- 10 ounces
- Please Note: May contain peanut traces
- Refrigerate after opening.
TEST KITCHEN TIPS
Many recipes call for almond paste to be mixed with sugar and egg whites; break the paste into chunks first, mix with sugar to break it up, then add egg whites.