Ball Blue Book ETA 3/2021

Article code BED12680
$12.00
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  • The 37th edition of Ball® Blue Book® Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. The book provides information about equipment and step-by-step instructions for each preserving method, with over 500 recipes for canning, pickling, dehydrating, freezing food, and much more

    • Step-by-step instructions for each preserving method
    • Over 500 recipes in an easy-to-read format
    • Meal creation ideas
    • Expert tips and techniques to simplify preparation

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