Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma.
Select Ingredients: Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian
Application: Hot cocktails, egg white cocktails, as cinnamon in baked goods
Ingredient Fact: The nutmeg tree, Myristica fragrans, is the only tree that produces two separate spices. The apricot-type fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is mace. The delicate membrane is carefully peeled away from the shell of the nutmeg and spread to dry in the sun.
5 oz.
Made by Bittercube.
Lost in the Blue Light
1 oz. Apple Brandy
3/4 oz. fres lemon juice
1/2 oz. simple syrup
1/2 oz. Ginger Liqueur
3 dashes Bittercube Blackstrap Bitters
top with 1 oz. Cava
Combine Apple brandy, lemon juice, simple syrup, ginger liqueur, & blackstrap bitters in a cocktail shaker with plenty of ice. Shake until frosty and strain into a flute glass. Top with cava and garnish with a lemon curl. Enjoy!
