Bittercube Blackstrap Bitters

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  • Full-bodied, with molasses, clove, sassafras and sarsaparilla aroma and flavors. Two types of molasses are utilized, a Double A grade and a Blackstrap Molasses. These sit perfectly atop egg white cocktails and provide intense aroma and visual appeal. Applications: Rum, Egg White Cocktails, Whiskey, Hot Cocktails.
    5 oz.
    Made by Bittercube.

    Lost in the Blue Light

    1 oz. Apple Brandy
    3/4 oz. fres lemon juice
    1/2 oz. simple syrup
    1/2 oz. Ginger Liqueur
    3 dashes Bittercube Blackstrap Bitters
    top with 1 oz. Cava

    Combine Apple brandy, lemon juice, simple syrup, ginger liqueur, & blackstrap bitters in a cocktail shaker with plenty of ice. Shake until frosty and strain into a flute glass. Top with cava and garnish with a lemon curl. Enjoy!


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