Bittercube Blackstrap Bitters

Full-bodied, with molasses, clove, sassafras and sarsaparilla aroma and flavors. Two types of molasses are utilized, a Double A grade and a Blackstrap Molasses. These sit perfectly atop egg white cocktails and provide intense aroma and visual appeal. Applications: Rum, Egg White Cocktails, Whiskey, Hot Cocktails.
5 oz.
Made by Bittercube.

Lost in the Blue Light

1 oz. Apple Brandy
3/4 oz. fres lemon juice
1/2 oz. simple syrup
1/2 oz. Ginger Liqueur
3 dashes Bittercube Blackstrap Bitters
top with 1 oz. Cava

Combine Apple brandy, lemon juice, simple syrup, ginger liqueur, & blackstrap bitters in a cocktail shaker with plenty of ice. Shake until frosty and strain into a flute glass. Top with cava and garnish with a lemon curl. Enjoy!