Japanese Yuzu Bitters

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  • Details
  • The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically ranging from 5.5 and 7.5 cm in diameter. However, some can be as large as a grapefruit. Yuzu bitters are purchased directly from the farmers in Tokushima prefecture, where it is known as the yuzu production district. Yuzu bitters are made with fresh and fragrant Citrus junos.

    Ingedients: Alcohol, Yuzu

    Creator, Yuki Yamazaki, formed his vision for a line of Japanese bitters after making cocktails during a charity event at the Japanese Embassy in Toronto in 2011. The drinks were so popular, and guest’s interest in classic Japanese flavors so piqued, that he immediately started planning a larger-scale production. In 2015, Yamazaki travelled to the Herman Jansen distillery in the Netherlands to learn more about distillation. Upon his return to Japan, he implemented what he had learned and spent a following two years perfecting his Yuzu bitters.

    Comes from Chubu Japan


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