Francine Bread Flour, 3.3lbs

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  • To make all the homemade bread recipes yourself (white bread, white bread, fougasse, etc.) in a bread machine or by hand. 
    This is the secret to a well-leavened and delicious bread! 

    In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born.


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