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Reach for it when you're in a hurry, or want a cake that you know will never fail and everyone will love! Simply stir together eggs, oil, water, and our mix, then bake. Finish it off however you like; layer and frost it or simply sprinkle it with confectioners' sugar. This cake has a rich, classic chocolate flavor so it's wonderful even on its own.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.
High Altitude Baking:
Preheat the oven to 360 °F. Use 2 extra large and 2 large eggs, and ¾ cup melted butter instead of oil. If you wish to use oil, add 1 tablespoon milk. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.
3500 to 5000 feet: Whisk 1 tablespoon flour, 1 tablespoon unsweetened cocoa, and 1 ½ teaspoons Instant ClearJel into the mix. Use 1 ½ cups water.
5000 to 7000 feet: Whisk 2 tablespoons flour, 1 tablespoon unsweetened cocoa, and 1 tablespoon Instant ClearJel to the mix. Use 1 ½ cups plus 2 tablespoons water.
7000 to 9500 feet: Whisk ¼ cup flour, 2 tablespoons cocoa and 2 tablespoons Instant ClearJel to the mix.
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Review Chocolate Cake Mix