Citric acid is called for in 90% of USDA tomato recipes, but is also great for making jams and jellies!
Tomatoes need a lower pH so that they may be water bath canned. Citric acid naturally lowers the pH without changing the tomato flavor like lemon juice does. This product provides a pantry-ready alternative to lemon juice when canning.
Keep your tomatoes tasting like tomatoes!
Ingredients: Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).