These are our best-selling olives! Delicate, buttery and smooth, they come ready to eat. Your dinner guests will enjoy them with white wine in the summer, or of course a martini. Also ready to slice and throw them in a salad for the table. These hand picked Castelvetrano olives bring the taste of Sicily to whatever they touch.
Also known as Nocellara del Belice, because of their proximity to the Belice River in Italy, these bright green olives are at the heart of what we do at Asaro Farms, and are an excellent addition to anything in your kitchen!