Makes pizza and breads with a soft, delicate crumb and crisp crust.
American flour is all about gluten: ready for action and headed for the highest rise. Exceptionally fine-textured, our Italian-Style Flour is a little more laid back. Lower in protein than even our “00” pizza flour and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for focaccia, flatbreads, and crackers.
- 3 lb
- 8.5% protein content
- Store in a cool, dry place