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Double-Dutch Cocoa 16 Oz.


A rich, dark blend of Dutch-process and black cocoas with complex superior flavor and color. For intense chocolate flavor in your brownies, cakes, or cookies, it's the ingredient we reach for first. And at just 10% fat, it's lower in calories and fat than solid chocolate. Made by King Arthur.
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Our Reviews

  1. I use this for all my chocolate cakes!

    by Tux on May 21, 2015

    I have a food blog ( http://brooklynhomemaker.com ) and I bake A LOT. I use this cocoa powder pretty much exclusively for my chocolate cakes and it's always a huge hit. Not only does it have a great flavor, but it adds a nice rich dark color too!
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