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Perfectly shaped, golden-crusted baguettes start here with our French-style flour. Makes baking baguettes with crisp exteriors and chewy, airy interiors easy. It's a medium-protein, high-ash flour that's ideal to keep on hand for baking.
The higher ash count indicates that the flour is higher in minerals (since it's milled closer to the bran), which gives this flour a deeper flavor than all-purpose.
Use it for French-style breads: baguettes, boules, and more – we've included a baguette recipe to get you started.
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Review King Arthur 3lb French Style Flour