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Pre-seasoned to get you started right away, this 10" carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.
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Review 10" Carbon Steel Frying Pan