The more you use it, the better it gets.
A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking.
Though it’s ready to go out of the box with a quick wash, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless. Suitable for induction cooktops.
A PAN FOR LIFE
Designed to develop a natural nonstick patina layer over time.
PRE-SEASONED CARBON STEEL
A unique oxidation layer helps protect the pan from rust and damage.
Heats quickly and evenly for effortless frying, searing, and sautéing.