Log in if you have an account
Dont have an account? Register
Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup.
8" Diameter8.5" Handle
Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.
Hand wash only. All you need is hot running water and a sponge or scrub brush to clean these pans. Dry immediately. Rub with a little oil before storing to boost the natural nonstick layer. For tough, burnt-on messes you can scrub the pan with salt and paper towels.
Never soak this pan or put it in the dishwasher! Like cast iron, carbon steel can rust. That’s what allows oils to develop a bond with the metal and create a naturally nonstick surface. To avoid rust, always make sure your pan is clean and dry before you store it.
0 stars based on 0 reviews
Review 8" Black Carbon Steel Frying Pan