8" Black Carbon Steel Frying Pan

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SKU: green-CC003335-001 cp1

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$30.00

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MERTEN & STORCK CARBON STEEL 8" FRYPAN

Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup.

8" Diameter
8.5" Handle

Carbon Steel

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.

Pre-Seasoned & Naturally Nonstick

Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.

Pre-seasoned carbon steel
Develops a nonstick patina with use
Ships with a protective silicone coating, just wash and start cooking
Suitable for all stovetops including induction and safe for outdoor cooking
Oven safe up to 660˚F
Hand wash only

PRE-SEASONED

Ships with a protective silicone coating, just wash and start cooking

NONSTICK OVER TIME

The more you use it, the better the nonstick patina will get

HEATS QUICKLY & EVENLY

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

ULTRA-DURABLE STEEL HANDLE

Triple-riveted steel handle provides a sturdy grip

METAL UTENSIL SAFE

Carbon was built for modern kitchens, so it’s ultra-tough and endlessly durable

SAFE FOR OUTDOOR COOKING

Made to stand up to the toughest conditions, this pan is even safe for grills and open flame cooking

OVEN SAFE UP TO 660°F

And suitable for all stovetops including induction and safe for outdoor cooking

EASY TO CLEAN

The nonstick patina makes it easy to wipe away messes. Hand wash only

Cleaning

Hand wash only. All you need is hot running water and a sponge or scrub brush to clean these pans. Dry immediately. Rub with a little oil before storing to boost the natural nonstick layer. For tough, burnt-on messes you can scrub the pan with salt and paper towels.

Never soak this pan or put it in the dishwasher! Like cast iron, carbon steel can rust. That’s what allows oils to develop a bond with the metal and create a naturally nonstick surface. To avoid rust, always make sure your pan is clean and dry before you store it.