Perfect for baked goods requiring extra strength.
This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads. It's also great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior.
- 3 lb.
- 14.2% protein
- Store in a cool, dry place.
Higher protein flour absorbs more liquid than other flours. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, to produce dough the consistency the recipe calls for).