Frost any cake and easily smooth any hard to reach icing flaws with this 4 3/4" spatula. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. With the proper tools for each task in the kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!
Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. This user-friendly design makes it easy to give your cakes a professional-quality appearance while requiring less time and effort!
This offset spatula is great for variety of tasks including removing cakes from pans, removing waffles from waffle irons, adding clean designs to desserts, and spreading sauce on sandwiches.