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HIC's Stainless Steel Milk Frother easily aerates milk and cream into a thick, rich foam for topping delectable hot and cold beverages. With a generous 14-ounce capacity, create frothed milk for several servings in seconds with very little effort. The lid features a built-in plunger with a double-mesh aerator, much like a French Press, and easy-grip handle on top. No electric required or batteries to replace.The milk frothing pitcher, also called a milk foamer, is so easy to use. Simply measure chilled or pre-warmed milk into the frothing pitcher and place the plunger inside, making sure the lid is on securely. Pump the handle up and down, about 30-60 seconds, until foam has desired consistency. To serve, raise the plunger and hold back the milk froth with the lid. Pour the underlying un-frothed milk into beverages, then gently float the foam that remains on top of the beverage.
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