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An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
Do not leave knife in sink. Always store knife in a block or tray to prevent accidents
• Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.
• Sharpening Service:We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received.
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Review Kyocera Black 4.5" Ceramic Mini Santoku Knife