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This 1 liter Japanese oil pot with strainer is perfect for storing used cooking oil. The built in strainer will keep any loose bits of food or crumbs out of the oil so it'll be clean and clear the next time you want to use it. This is especially handy for reusing frying oil without any burned bits of coating or breading that could give your oil an unpleasant off flavor. Simple cool your oil after use, pour through the strainer into the can, and store in a cool dry place (or refrigerator) until ready for the next use.
Imported from Japan by North American Trading
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Review Oil Keeper with Strainer