Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
The highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant. Available in a variety of grain sizes, this beautiful and delicious mineral salt is treasured for its versatility and adaptability in an impressive range of cuisines around the world.
Fine Grain: Fine grain Himalayan Pink Salt is the perfect size for your tableside salt shaker, for use in cooking, grilling, roasting—even as a lovely pink salt rim on a cocktail.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.