Country Rye & Wheat Bread Flour, 3.3lbs

To make good breads with a distinctive taste yourself, in a bread machine or by hand. Its high rye content gives it a delicious taste and an original texture. 

Francine Country Bread is the flour mixture specially designed for the production of bread with a typical taste, delicious nature or cheese, onions, bacon, nuts, fresh herbs, etc. Its high percentage rye gives it a delicious taste and an original texture. A flour to associate with the Yeast Boulanger Francine to succeed for sure your inflated bread!

1.5Kg (3.30 Lb) of flour for 3 perfect loaves of bread by hand or machine.

Contains: Wheat flour, rye flour, wheat gluten, dehydrated and dehydrated rye leaven, flour treatment agent: ascorbic acid, enzyme.
Made in a facility that processes: soy, sesame seeds, egg, and milk.