The Sntoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing,dicing and mincing. It's lightweight, well balanced, sharp as can be, and comfortable to hold and will quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.
• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.