Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations.
BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.
The pan's cooking surface is 12" in diameter. The pan flares out at the sides and the outer dimension is 13.4" wide. With the handle it measures 16" in length, and the pan is 4.1" high.