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Joyce Chen 14" carbon steel wok


Offering traditional construction for time-tested and tasty stir fry meals, this 14-inch round-bottom wok from Joyce Chen is a great choice for high-heat cooking, especially on gas stoves. It's made of uncoated carbon steel, which is optimal for rapid, even heating and cooling--a must for any stir-fry. A few doses of oil dried over low heat will season your wok and seal the surface, creating a natural nonstick patina. Once seasoned, this heavy weight carbon steel pan will render superior cooking performance for life. Safety features include the addition of a blond-wood skillet handle, which doesn't conduct heat, and a wooden helper handle to help distribute weight, preventing accidents when you're moving or carrying your wok from the stove to the table. Hand wash only. By Joyce Chen.
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Our Reviews

  1. Bad Product

    by John on November 1, 2015

    First Use and it was damaged.
    Tried to take grime off of it came off but ruined pan

    Response rom Whisk:
    We're very sorry that you were unhappy with your wok but it does require washing and seasoning before it can be used. Cleaning and seasoning instructions are included in the packaging with the pan and in the product description above.
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