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The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing. The Kullenschliff edge, also known as Granton, prevents food from sticking.
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Review Lamson 5" Rosewood Santoku Knife