Bialetti 10 cup Venus Stainless Steel Stovetop Espresso Maker

Bialetti 10 cup Venus Stainless Steel Stovetop Espresso Maker

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SKU: bia-0007256/CN

Quantity:

$75.00

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Classic elegance refined

For those preferring a smoother coffee taste, Bialetti’s stainless stove-top pots embody our legendary ease-of-operation in sleek contemporary designs.

Bialetti’s legacy of quality and reliability lives on in these lines of coffee makers crafted in high-quality 18/10 stainless with ergonomic, heat-resistant handles. Now everyone can have the beverages they crave and a look they love. Induction safe.

MAXIMUM STURDINESS
Boiler wall thickness increased by 20% which gives high performance and sturdiness guaranteeing the highest quality.
MADE TO LAST
Constructed in 18/10 stainless steel to work even on induction hobs, it maintains its shine and its original characteristics even after prolonged use.
PREMIUM FINISHES
Slender shape and stylish design make it suitable for even the most elegant environments. "

Body material: steel
Handle material: thermoplastic
Knob material: thermoplastic
Easy-clean safety valve
Not suitable for use on induction plate
Boiler base diameter: 75 mm
Height: 135 mm
Capacity: 90 ml - indicative value: may vary according to quantity of water loaded, quantity of coffee, blend and grinding of the same.

When your gasket needs replacing, this model takes a 9 cup espresso maker replacement gasket.

1. Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve. Do not exceed this level to avoid obtaining a coffee that is too watery.
2. Now choose the blend of ground coffee you prefer. Warning! The mixture must have a specific grind for Moka, not too fine. Generously fill the Moka funnel, without pressing the coffee.
3. A little secret? Set the fire to low and take your time; to enjoy an excellent coffee it is worth waiting a few more minutes. When the coffee has completely risen in the collector, turn off the heat.
4. Now the crucial moment: the taste. To best savor all the aromas released, we recommend that you drink the coffee just poured into the cup.