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Unlike granulated sugar, sanding sugar does not dissolve when subjected to heat or wet icing and liquids, allowing it to hold up better through baking and easily stick to the surface of your baked goods for a nice, crunchy texture and polished look. Plus, with larger granules than granulated sugar, this sugar reflects light to achieve a beautiful sparkling effect that helps upscale even the simplest of offerings. Because it is bake-stable, this sugar can be used before or after baking as the perfect finishing touch.
A great addition to any baker or caterer's arsenal, this sanding sugar is ideal for decorating and garnishing cookies, scones, cupcakes, muffins, and candies. Its light green color is great for matching your customer's event's color schemes or theme, creating festive sweets for the holidays, or simply for giving your treats a unique pop of color and glimmer! For best results when getting your sanding sugar to stick to your baked goods, let them cool completely, brush with an egg wash, and decorate with the sugar as desired. In addition to an egg wash, icings, glazes, and melted chocolate can also be used as a foundation to the sanding sugar.
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Review Green Sanding Sugar (4oz bag)