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INGREDIENTS: Madagascar Bourbon Vanilla Beans.
3 Beans in each jar
Vanilla Beans are perfect for adding delicious flavor to any recipe. Use a knife and scrap the vanilla from the bean.
Make your own Vanilla Extract.
Cut the beans along the long part.
Place back in jar
Fill with your choice of alcohol, Vodka & Rum work the best.
Wait 6 - 8 weeks, shake 1 x a week or as often as you can remember.
* White spots on bean is due to cold temperature. Extract from the bean will congeal; similar to putting oil in fridge.
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Review Vanilla Beans, set of 3