Ball of Cooking Twine

Regency Cooking twine is made of 100% cotton. It is used for trussing, forming meat, stuffing chicken breasts, spit roasting and more. It also has hundreds of uses in the home such as bundling books and newspapers, tying up shrubbery and even flying kites.

• Mrs. Anderson's Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie
• Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet
• Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts
• Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
• Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup