Vahine French Sheet Gelatin, 0.6oz

For more than 40 years, Vahiné has been making products for the best home-made cakes and desserts.

Vahiné Gelatine sheets · 17g (0.6 oz) 9 sheets

With a gelling power of 200 bloom, the fine gelatin is perfect for making your creams, entremets, aspics, terrines ... while decreasing the calorific value of your desserts: less sugar, less butter.

Instructions for use:

1: Soak the gelatin sheets in cold water for 5 to 10 minutes.

2: Drain them for a few seconds in a colander.

3: Off the heat, incorporate them into your hot preparation.

4: Stir until completely dissolved.

Product of France