For more than 40 years, Vahiné has been making products for the best home-made cakes and desserts.
Vahiné Gelatine sheets · 17g (0.6 oz) 9 sheets
With a gelling power of 200 bloom, the fine gelatin is perfect for making your creams, entremets, aspics, terrines ... while decreasing the calorific value of your desserts: less sugar, less butter.
Instructions for use:
1: Soak the gelatin sheets in cold water for 5 to 10 minutes.
2: Drain them for a few seconds in a colander.
3: Off the heat, incorporate them into your hot preparation.
4: Stir until completely dissolved.
Product of France