4.5" Olive Wood Paring Knife

SKU: dumas-431485 cp1
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  • Perfect for precision cutting, 32 Dumas Idéal Provençao Paring Knife is a kitchen staple, that you will keep grabbing for all sorts of cutting tasks such as slicing, chopping, peeling, mincing or dicing. Featuring a fully forged nitrogen strengthened stainless blade, Idéal Provençao Paring Knife carries an elegant look thanks to the sleek design of its olive wood handle and stainless-steel cross rivets. Designed and made in France.


    • Fully Forged Stainless Steel
    • Olive Wood


    • Handle Length: 3.2"
    • Handle Length with Bolster: 3.9"
    • Blade Size: 4"
    • Weight: 2.25oz

    Additional Information:

    • Designed and Made in France


    1. What does fully forged mean?

    When a knife is fully forged it means the knife is created from a single piece of solid steel. This provides many benefits to the strength, precision, comfort, durability, and balance of the knife.

    2. Where are 32 Dumas knives manufactured?

    All 32 Dumas knives are designed and manufactured in our own factory located in Thiers, France, the cutlery capital of the world. Our knives only leave Thiers after meticulous testing and quality control.

    3. Is this knife dishwasher safe?

    No, these knives are handwash only and should not be submerged in water for extensive periods of time. Dry immediately after water exposure.

    4. How often should I sharpen my knife?

    Sharpen the blade every week. Use a horning steel, wet stone, or knife sharpener with a cutting angle of 25°.

    5. How do I store my knives?

    Store knives in a block, magnetic bar, or sheath to avoid causing blade damage.

    USE & CARE: 

    Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.



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