Beghin Say French Pearl Sugar, 12.4oz

$7.00
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  • Formed by compacting sugar crystals into larger round pieces, pearl sugar is used to finish choux, cakes, and other baked goods. It retains its crunch after baking.

    Comes in a practical, sturdy, resealable bag.

    This is the little crunchy decorative touch for your desires: Cakes, muffins, chouquettes and brioches pastries, gourmet gingerbread or pies. 

    The origin of Béghin-Say dates back to the early 19th century. Today the company is France's most famous sugar maker.

    Béghin Say · Pearl Sugar · 350g (12.4 oz) Product of France

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