Formed by compacting sugar crystals into larger round pieces, pearl sugar is used to finish choux, cakes, and other baked goods. It retains its crunch after baking.
Comes in a practical, sturdy, resealable bag.
This is the little crunchy decorative touch for your desires: Cakes, muffins, chouquettes and brioches pastries, gourmet gingerbread or pies.
The origin of Béghin-Say dates back to the early 19th century. Today the company is France's most famous sugar maker.
Béghin Say · Pearl Sugar · 350g (12.4 oz) Product of France