Beghin Say French Pearl Sugar, 12.4oz

Formed by compacting sugar crystals into larger round pieces, pearl sugar is used to finish choux, cakes, and other baked goods. It retains its crunch after baking.

Comes in a practical, sturdy, resealable bag.

This is the little crunchy decorative touch for your desires: Cakes, muffins, chouquettes and brioches pastries, gourmet gingerbread or pies. 

The origin of Béghin-Say dates back to the early 19th century. Today the company is France's most famous sugar maker.

Béghin Say · Pearl Sugar · 350g (12.4 oz) Product of France