Savarin Mold

• Ideal for savarin and gelatin molds
• 9 1/2" diameter
• Durable tin construction
• Can also be used for cakes, breads, and more

Thanks to a truly unique and practical design, this Gobel innovative mold can be used to make savarin, a rich, yeast dessert that is soaked in kirsch syrup and served with whipped cream or custard.

Tin construction provides long-lasting durability, and the item can be cleaned easily after use. In addition to any number of cakes and breads that can be created with the mold, this item is also great for gelatin. 

Overall Dimensions:
Top Diameter: 9 1/2"
Height 2 3/10"

What is the difference between a savarin pan and a bundt pan?

A savarin pan's sides are typically more rounded than a bundt pan's. It can also be easier to unmold your finished product from a savarin pan due to its smooth sides and usually more shallow design.