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This robust kitchen tool is designed for professionals and commercial kitchens. An extra large burn chamber for longer smokes and easy loading. It allows you to infuse variety of foods and drinks with natural smoky flavors like hickory and applewood with gentle cold smoke.
Infuse your food with classic smokehouse flavors. Cold smoke is gentle on foods, so you can smoke delicate foods like ice cream, butters or cocktails as well as meats and cheese.
Die cast stainless steel barrel and burn chamber are removable and dishwasher safe. Open to the metal fan and O-ring enables thorough cleaning to prevent cross smoke flavor contamination.
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