Tsukiji Aritsugu White Carbon Usuba

Article code BED12905
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  • Featuring white carbon steel, this traditional Japanese usuba has a double bevel which creates a razor sharp edge for slicing through hard vegetables such as carrots. The usuba is also the ideal knife for creating thin ribbons of daikon. Made in Japan by Tsukiji Aritsugu, a knife manufacturer with 16th century roots in swordmaking. Wipe and dry during use and immediately after washing.


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