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Made from carbon steel—the choice of professional kitchens
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable.
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Review 12" Flat Bottom Black Carbon Steel Wok