12" Carbon Steel Frying Pan

SKU: green-CC003337-001
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  • Details

    Pre-seasoned to get you started right away, this 12" carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

    Carbon Steel

    Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.

    Pre-Seasoned & Naturally Nonstick

    Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.

    • Pre-seasoned carbon steel
    • Develops a nonstick patina with use
    • Ships with a protective silicone coating, just wash and start cooking
    • Suitable for all stovetops including induction and safe for outdoor cooking
    • Oven safe up to 660˚F
    • Hand wash only



    Hand wash only. All you need is hot running water and a sponge or scrub brush to clean these pans. Dry immediately. Rub with a little oil before storing to boost the natural nonstick layer. For tough, burnt-on messes you can scrub the pan with salt and paper towels.

    Never soak this pan or put it in the dishwasher! Like cast iron, carbon steel can rust. That’s what allows oils to develop a bond with the metal and create a naturally nonstick surface. To avoid rust, always make sure your pan is clean and dry before you store it.

    Heat Sources

    • Gas
    • Electric
    • Induction
    • Oven safe up to 660˚F


5 stars based on 1 reviews

19 Jan 2024
It is a solid pan, which doesn't have the non-stick problem. It is quite easy to clean as well.