An all-stainless steel peeler that can cut vegetables into thin strips of about 3 mm.
You can easily prepare vegetables without the need for a knife or cutting board. Just by sliding it across the food, the vertical blades will dig into the food and cut the vegetables into thin pieces.
The vegetables will gradually become shredded as if you were chopping them with a knife.
*For right-handed users only
Made in Japan
stainless steel cutlery
18-8 stainless steel
Polypropylene (heat resistant temperature 90℃)
The vertical blade bites and cuts vegetables.
After the raised skewer blades bite into the surface of the vegetables, the slicing blades cut the vegetables.
You can easily make "one more dish"
Hard ingredients such as carrots can also be shredded, making it useful for making side dishes. In addition, you can create a uniform thickness, which is difficult to do with a knife, which improves the finish of your dishes.
Okinawan local cuisine carrot shirishiri
French home-cooked carrot lape
Daikon salad with a delicious crunchy texture
Comes with a safety case for safe storage
It has a sharp blade and comes with a safe case for safe storage.