MAC Knife 10.25" Yanagiba Knife (Sashimi & Sushi)

10.25" Yanagiba Knife (Sashimi & Sushi)

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SKU: mac-FKW-9 cp1

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$200.00

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Details

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"

Weight: 7.2 oz

Blade Length: 10.25"

Blade Height: 1.33"

Blade Thickness: 3.0 mm

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10.25" Yanagiba Knife (Sashimi & Sushi)

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