10.25" Yanagiba Knife (Sashimi & Sushi)

SKU: mac-FKW-9 cp1
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  • Details
  • This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

    Knife Specs:

    Knife Length: 15.25"
    Weight: 7.2 oz
    Blade Length: 10.25"
    Blade Height: 1.33"
    Blade Thickness: 3.0 mm


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