9" Japanese Bread Knife

3 different kinds of blade edge help you cut any type of bread, soft or crusty, smoothly.

Wide pitch of wave edge is for crusty bread. It cuts through bread very smoothly. Narrow pitch of wave edge enables you to cut soft bread easily without crushing the bread shape. Straight edge at the blade tip is handy when you want to cut the bread edge at the last slice.

Made in Japan

■Materials:
Blade: Molybdenum vanadium stainless steel
Bolster, Rivet: Stainless steel
Handle:Pakkawood
■Size: 349mm×30mm×15mm (Blade 231mm)